Beef Rump

The Silver Fern Farms Beef Rump is a tender, versatile cut. The natural, creamy fat cover, ensures the succulent juices are retained during cooking, amplifying the deliciously rich, beef flavours.

Serving Ideas

There are lots of ways to cook a beef rump from roasting to slow cooking.

Try slow cooking by dicing the rump into small chunks. This Spanish Beef Casserole is a perfect slow cook recipe.

Slice the roasted beef rump thinly and serve over a warm tomato and chipotle salad with a hearty whisky sauce.